garlic, thyme, beef stock, nutmeg, butter & cream recipes
4 recipes
Page 1
Lemon thyme crust beef fillet with dauphinoise potatoes
goodhousekeeping.com
Ingredients: beef stock, butter, cream, thyme, garlic, nutmeg, beef stew meat, flour, milk, bread, madeira wine, lemon, dijon mustard, olive oil, onion, potato
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, butter, cream, thyme, garlic, nutmeg, beef roast, seasoned flour, celery, shallot, red wine, carrot, bay leaf, olive oil, parsnip, onion, potato
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, butter, cream, thyme, garlic, nutmeg, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, celery, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, porcini, onion
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, butter, cream, thyme, garlic, nutmeg, chicken stock, bacon, wild boar, milk, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, parsley, sherry, parsnip, onion, vegetable broth