garlic, thyme, beef stock, nutmeg & olive oil recipes
9 recipes
Page 1
Beef Tips in Red Wine Sauce
recipeland.com
Ingredients: beef stock, olive oil, thyme, garlic, nutmeg, beef sirloin, egg noodle, flour, red wine, parsley, button mushroom, onion
Lemon thyme crust beef fillet with dauphinoise potatoes
goodhousekeeping.com
Ingredients: beef stock, olive oil, thyme, garlic, nutmeg, beef stew meat, flour, milk, bread, butter, cream, madeira wine, lemon, dijon mustard, onion, potato
Greek beef stew with roasted shallots ( SERVES 4 )
eatwell.co.nz
Ingredients: beef stock, olive oil, thyme, garlic, nutmeg, beef steak, cumin, shallot, orange, red wine vinegar, ginger powder, honey, bay leaf, allspice, cinnamon, tomato
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, olive oil, thyme, garlic, nutmeg, beef roast, seasoned flour, butter, cream, celery, shallot, red wine, carrot, bay leaf, parsnip, onion, potato
Peppered Shepherd's Pie
allroadsleadtothe.kitchen
Ingredients: beef stock, olive oil, thyme, garlic, nutmeg, worcestershire, ground lamb, sharp cheddar, flour, milk, butter, red wine, carrot, bay leaf, tomato paste, onion, potato
Cottage Pie
recipetineats.com
Ingredients: beef stock, olive oil, thyme, garlic, nutmeg, ground beef, worcestershire, flour, milk, butter, celery, bouillon cube, red wine, carrot, bay leaf, tomato paste, onion, potato
Italian Fat Tuesday Lasagna Recipe - (4.5/5)
keyingredient.com
Ingredients: beef stock, olive oil, thyme, garlic, nutmeg, ground beef, prosciutto, parmesan, ricotta, lasagna, fresh mozzarella, milk, bread, butter, tomato sauce, extra virgin olive oil, basil, egg, parsley, tomato, onion
Rachael's Pork Chops with Cabbage Apple and Fennel and Mashed Potatoes with Cheddar Bacon and Chives
rachaelrayshow.com
Ingredients: beef stock, olive oil, thyme, garlic, nutmeg, chicken stock, worcestershire, bacon, pork chops, flour, milk, butter, cheddar, lemon, cabbage, fennel, apple, chive, honey, white pepper, onion, potato
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, olive oil, thyme, garlic, nutmeg, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, butter, cream, celery, red wine, carrot, bay leaf, tomato paste, oregano, porcini, onion