garlic, thyme, beef stock, onion, celery, bacon & brisket recipes
1 recipes
Page 1
Boeuf en daube provençale
bbc.co.uk
Ingredients: brisket, bacon, beef stock, celery, thyme, onion, garlic, peppercorn, brandy, orange, red wine vinegar, red wine, carrot, bay leaf, parsley, olive oil, clove, tomato paste, cinnamon, black olives, white rice