garlic, thyme, beef stock, onion, parsley, canned tomato & extra virgin olive oil recipes
6 recipes
Page 1
Lamb and barley soup ( SERVES 4 )
eatwell.co.nz
Ingredients: beef stock, extra virgin olive oil, parsley, thyme, onion, canned tomato, garlic, lamb shoulder, pearl barley, cabbage, carrot, bay leaf, potato
Spaghetti Bolognese
besthealthmag.ca
Ingredients: beef stock, extra virgin olive oil, parsley, thyme, onion, canned tomato, garlic, ground beef, chicken livers, parmesan, spaghetti, celery, sun dried tomato, red wine, carrot
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: beef stock, extra virgin olive oil, parsley, thyme, onion, canned tomato, garlic, chicken stock, beef roast, israeli couscous, celery, lemon, paprika, dried cherry, fresh mint, carrot, bay leaf, ras el hanout
Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, parsley, thyme, onion, canned tomato, garlic, worcestershire, butter, pumpernickel, cheddar, celery, lemon, prepared horseradish, vodka, hot sauce, tomato juice, seasoned salt
Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, parsley, thyme, onion, canned tomato, garlic, worcestershire, butter, pumpernickel, cheddar, celery, lemon, prepared horseradish, vodka, hot sauce, tomato juice, seasoned salt
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, extra virgin olive oil, parsley, thyme, onion, canned tomato, garlic, veal steak, sourdough bread, parmesan, flour, butter, pappardelle, celery, lemon, carrot, tomato paste, cinnamon, leek, chile pepper