garlic, thyme, beef stock, onion, red wine, tomato paste & peppercorn recipes
5 recipes
Page 1
Beef Chuck Roast
tarasmulticulturaltable.com
Ingredients: beef stock, peppercorn, red wine, tomato paste, thyme, onion, garlic, beef roast, butter, celery, rosemary, carrot, vegetable oil, bay leaf, potato
Boeuf Bourguignon
slimpalate.com
Ingredients: beef stock, peppercorn, red wine, tomato paste, thyme, onion, garlic, bacon, beef roast, ghee, butter, carrot, bay leaf, parsley, button mushroom, clove, pearl onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, peppercorn, red wine, tomato paste, thyme, onion, garlic, bacon, venison, flour, butter, rosemary, carrot, bay leaf, allspice, parsley, olive oil, button mushroom, clove, pearl onion, cognac
Boeuf en daube provençale
bbc.co.uk
Ingredients: beef stock, peppercorn, red wine, tomato paste, thyme, onion, garlic, brisket, bacon, celery, brandy, orange, red wine vinegar, carrot, bay leaf, parsley, olive oil, clove, cinnamon, black olives, white rice
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, peppercorn, red wine, tomato paste, thyme, onion, garlic, lamb shank, flour, butter, celery, lemon, fennel, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, parsley, capers, chile pepper, brussels sprout, vegetable broth