garlic, thyme, beef stock, onion, white wine & beef roast recipes
2 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, white wine, thyme, onion, garlic, flour, milk, butter, pearl barley, celery, rosemary, carrot, bay leaf, olive oil, button mushroom, parsnip
Bangers and Mash
yummly.com
Ingredients: beef stock, beef roast, white wine, thyme, onion, garlic, pork shoulder, sausage, pork fillet, half and half, butter, unbleached all-purpose flour, red wine vinegar, parsley, olive oil, button mushroom, potato, sugar