garlic, thyme, beef stock, oregano, flour & cream recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, flour, cream, oregano, thyme, garlic, ground beef, pancetta, chicken livers, parmesan, rigatoni, milk, butter, celery, red wine, carrot, bay leaf, olive oil, tomato paste, porcini, onion, nutmeg