garlic, thyme, beef stock, oregano, olive oil & parmesan recipes
8 recipes
Page 1
Oxtail Ragù
hairybikers.com
Ingredients: beef stock, parmesan, olive oil, oregano, thyme, garlic, oxtail, tagliatelle, butter, celery, red wine, carrot, bay leaf, button mushroom, tomato, onion
Beef -The Bomb- Bourguignon
foodnetwork.com
Ingredients: beef stock, parmesan, olive oil, oregano, thyme, garlic, worcestershire, beef steak, bacon, flour, cracked pepper, red wine, carrot, parsley, parsnip, onion, pearl onion
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, parmesan, olive oil, oregano, thyme, garlic, pork shoulder, pancetta, pappardelle, celery, balsamic vinegar, extra virgin olive oil, basil, red wine, carrot, bay leaf, tomato paste, tomato, onion
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, parmesan, olive oil, oregano, thyme, garlic, worcestershire, anchovy paste, beef short ribs, celery, rosemary, red wine, carrot, bay leaf, dijon mustard, parsley, tomato paste, fennel seed, porcini, onion
Homemade Italian Sausage with Roasted Peppers, Onions and Mushrooms
theinspiredhome.com
Ingredients: beef stock, parmesan, olive oil, oregano, thyme, garlic, pork butt, chicken stock, butter, cracked pepper, red onion, brown sugar, basil, red wine, cornmeal, parsley, button mushroom, marsala wine, onion, chili flake, baby bell pepper
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: beef stock, parmesan, olive oil, oregano, thyme, garlic, brisket, ricotta, rigatoni, flour, mozzarella, celery, balsamic vinegar, rosemary, red wine, carrot, parsley, tomato paste, tomato, onion, chili flake
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, olive oil, oregano, thyme, garlic, ground beef, pancetta, chicken livers, rigatoni, flour, milk, butter, cream, celery, red wine, carrot, bay leaf, tomato paste, porcini, onion, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, olive oil, oregano, thyme, garlic, beef short ribs, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, red wine, carrot, bay leaf, parsley, tomato paste, onion, potato