garlic, thyme, beef stock, oregano, olive oil & porcini recipes
2 recipes
Page 1
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, olive oil, oregano, porcini, thyme, garlic, worcestershire, anchovy paste, beef short ribs, parmesan, celery, rosemary, red wine, carrot, bay leaf, dijon mustard, parsley, tomato paste, fennel seed, onion
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, olive oil, oregano, porcini, thyme, garlic, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, butter, cream, celery, red wine, carrot, bay leaf, tomato paste, onion, nutmeg