garlic, thyme, beef stock, parsley & zucchini recipes

10 recipes

Page 1

Hearty Beef & Vege Soup

recipes.co.nz

Ingredients: beef stock, zucchini, parsley, thyme, garlic, beef steak, celery, canned corn, basil, carrot, olive oil, oregano, onion, canned tomato, sweet potato

Low Carb Shepherd's Pie Recipe

flavcity.com

Ingredients: beef stock, zucchini, parsley, thyme, garlic, ground lamb, parmesan, butter, celery, tamari, cauliflower, tomato paste, bell pepper, avocado oil, onion

Herbed Pork Loin with Zucchini

eatsmarter.com

Ingredients: beef stock, zucchini, parsley, thyme, garlic, pork loin, pine nut, bread crumbs, bread, rosemary, basil, egg, olive oil, sherry, onion

Beef provençale casserole

womensweeklyfood.com.au

Ingredients: beef stock, zucchini, parsley, thyme, garlic, bacon, beef roast, celery, red wine, carrot, bay leaf, olive oil, leek, black olives, canned tomato

provencal beef stew

womensweeklyfood.com.au

Ingredients: beef stock, zucchini, parsley, thyme, garlic, bacon, beef roast, celery, extra virgin olive oil, red wine, carrot, bay leaf, leek, black olives, canned tomato

Beef and barley soup

womensweeklyfood.com.au

Ingredients: beef stock, zucchini, parsley, thyme, garlic, beef roast, pearl barley, rosemary, carrot, bay leaf, olive oil, button mushroom, onion, potato, pattypan squash

Beef, Fennel and Carrot Stew

eatsmarter.com

Ingredients: beef stock, zucchini, parsley, thyme, garlic, oxtail, ghee, celery, fennel, rosemary, snap peas, carrot, bay leaf, capers, tomato, onion, potato

Low Carb Bolognese Sauce With Hidden Veggies

sugarfreelondoner.com

Ingredients: beef stock, zucchini, parsley, thyme, garlic, ground beef, bacon, celery, white wine, basil, carrot, bay leaf, olive oil, tomato paste, tomato, bell pepper, onion

Oxtail Vegetable Stew

eatsmarter.com

Ingredients: beef stock, zucchini, parsley, thyme, garlic, oxtail, ghee, celery, fennel, snow peas, rosemary, carrot, bay leaf, capers, tomato, onion, potato

Vegetable Minestrone Soup Recipe

thesuburbansoapbox.com

Ingredients: beef stock, zucchini, parsley, thyme, garlic, worcestershire, ditalini, butter, canned kidney beans, celery, balsamic vinegar, canned cannellini beans, garlic powder, carrot, olive oil, tomato paste, green beans, onion powder, onion, canned tomato, italian seasoning