garlic, thyme, beef stock, parsnip & elk recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, elk, parsnip, thyme, garlic, celery, rosemary, red wine, carrot, bay leaf, juniper berry, olive oil, onion, potato, sweet potato, canola oil
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, elk, parsnip, thyme, garlic, celery, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, juniper berry, onion, potato, sweet potato, canola oil