garlic, thyme, beef stock, parsnip & sweet potato recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, parsnip, thyme, sweet potato, garlic, elk, celery, rosemary, red wine, carrot, bay leaf, juniper berry, olive oil, onion, potato, canola oil
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, parsnip, thyme, sweet potato, garlic, elk, celery, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, juniper berry, onion, potato, canola oil