garlic, thyme, beef stock, peas & turnip recipes
3 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, peas, thyme, turnip, garlic, bacon, boneless lamb, flour, butter, rosemary, red wine, carrot, parsley, potato, pearl onion, canned tomato, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, peas, thyme, turnip, garlic, bacon, boneless lamb, flour, butter, rosemary, red wine, carrot, parsley, potato, pearl onion, canned tomato, canola oil
Fall Stout Pot Roast with Autumn Vegetables
foodnetwork.com
Ingredients: beef stock, peas, thyme, turnip, garlic, beef roast, flour, butter, beer, cracked pepper, red onion, chive, carrot, bay leaf, tomato paste, pearl onion, tarragon, canola oil