garlic, thyme, beef stock, peppercorn, onion & lamb shank recipes

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Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lamb shank, beef stock, peppercorn, thyme, onion, garlic, flour, butter, celery, lemon, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, chile pepper, brussels sprout, vegetable broth