garlic, thyme, beef stock, peppercorn, red wine & flour recipes
6 recipes
Page 1
Salt and Pepper Crusted Prime Rib with Sage Jus
recipes.camp
Ingredients: beef stock, flour, peppercorn, red wine, thyme, garlic, beef ribs, shallot, bay leaf, sage, onion
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stock, flour, peppercorn, red wine, thyme, garlic, beef stew meat, milk, celery, carrot, bay leaf, wholegrain mustard, egg, olive oil, leek, onion
Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce
simplyscratch.com
Ingredients: beef stock, flour, peppercorn, red wine, thyme, garlic, bacon, venison, celery, shallot, carrot, bay leaf, olive oil, button mushroom, turnip, dark cocoa
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stock, flour, peppercorn, red wine, thyme, garlic, beef stew meat, milk, celery, carrot, bay leaf, wholegrain mustard, egg, olive oil, leek, onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, flour, peppercorn, red wine, thyme, garlic, bacon, venison, butter, rosemary, carrot, bay leaf, allspice, parsley, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, cognac
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, flour, peppercorn, red wine, thyme, garlic, lamb shank, butter, celery, lemon, fennel, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth