garlic, thyme, beef stock, peppercorn, red wine & lemon recipes

2 recipes

Page 1

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, lemon, peppercorn, red wine, thyme, garlic, lamb shank, flour, butter, celery, fennel, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: beef stock, lemon, peppercorn, red wine, thyme, garlic, brisket, milk, butter, pretzel bun, celery, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, bay leaf, egg, parsley, clove, apple cider vinegar, onion, canola oil