garlic, thyme, beef stock, peppercorn & rosemary recipes

6 recipes

Page 1

Roast Leg of Lamb with Turnip Boulangere Gratin Red Wine Reduction

supervalu.ie

Ingredients: beef stock, peppercorn, rosemary, thyme, garlic, leg of lamb, butter, shallot, bouillon cube, red wine, olive oil, rutabaga, onion

Beef Chuck Roast

tarasmulticulturaltable.com

Ingredients: beef stock, peppercorn, rosemary, thyme, garlic, beef roast, butter, celery, red wine, carrot, vegetable oil, bay leaf, tomato paste, onion, potato

Homemade Roast Beef Sandwich Au Jus

foodnetwork.com

Ingredients: beef stock, peppercorn, rosemary, thyme, garlic, roast beef, beef steak, bread, gruyere, shallot, coriander, white wine vinegar, bay leaf, olive oil, radish, sherry, watercress, star anise, sugar

Pork Tenderloin au Poivre

greatchefs.com

Ingredients: beef stock, peppercorn, rosemary, thyme, garlic, chicken stock, bacon, pork fillet, peanut oil, bread crumbs, buttermilk, butter, shallot, juniper berry, molasses, olive oil, whisky, watercress, onion, sweet potato, cayenne

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: beef stock, peppercorn, rosemary, thyme, garlic, bacon, venison, flour, butter, red wine, carrot, bay leaf, allspice, parsley, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, cognac

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, peppercorn, rosemary, thyme, garlic, lamb shank, flour, butter, celery, lemon, fennel, extra virgin olive oil, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth