garlic, thyme, beef stock, peppercorn & smoked eel recipes

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Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )

eatwell.co.nz

Ingredients: smoked eel, beef stock, peppercorn, thyme, garlic, beef cheek, milk, butter, shallot, baby carrot, red wine, carrot, bay leaf, celeriac, olive oil, button mushroom, star anise, onion, green cardamom