garlic, thyme, beef stock, potato, parsley, flour & canned tomato recipes
5 recipes
Page 1
Slow Cooker Beef Stew
thecookingjar.com
Ingredients: beef stock, flour, parsley, thyme, potato, canned tomato, garlic, worcestershire, beef roast, celery, carrot, bay leaf, allspice, button mushroom, red cooking wine, onion
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, flour, parsley, thyme, potato, canned tomato, garlic, bacon, boneless lamb, butter, rosemary, red wine, carrot, peas, turnip, pearl onion, canola oil
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: beef stock, flour, parsley, thyme, potato, canned tomato, garlic, oxtail, parmesan, celery, carrot, vegetable oil, egg, tomato paste, oregano, onion, nutmeg
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, flour, parsley, thyme, potato, canned tomato, garlic, bacon, boneless lamb, butter, rosemary, red wine, carrot, peas, turnip, pearl onion, canola oil
Instant Pot Beef Stew
chelseasmessyapron.com
Ingredients: beef stock, flour, parsley, thyme, potato, canned tomato, garlic, worcestershire, beef roast, butter, celery, paprika, bouillon cube, carrot, bay leaf, grape juice, peas, olive oil, tomato paste, onion