garlic, thyme, beef stock, red onion, carrot & extra virgin olive oil recipes
3 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: beef stock, red onion, extra virgin olive oil, carrot, thyme, garlic, clam, lamb shoulder, celery, lemon, white wine, fennel, bay leaf, olive oil, pickle, mint
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: beef stock, red onion, extra virgin olive oil, carrot, thyme, garlic, clam, lamb shoulder, celery, lemon, white wine, fennel, bay leaf, olive oil, pickle, mint
Beef Curry Cassoulet
thespicehouse.com
Ingredients: beef stock, red onion, extra virgin olive oil, carrot, thyme, garlic, beef stew meat, cumin, celery, coriander, rosemary, basil, white beans, clove, cinnamon, oregano, chipotle powder, potato, turmeric, canned tomato, tarragon