garlic, thyme, beef stock, red onion & lamb shoulder recipes
2 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: lamb shoulder, beef stock, red onion, thyme, garlic, clam, celery, lemon, white wine, fennel, extra virgin olive oil, carrot, bay leaf, olive oil, pickle, mint
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: lamb shoulder, beef stock, red onion, thyme, garlic, clam, celery, lemon, white wine, fennel, extra virgin olive oil, carrot, bay leaf, olive oil, pickle, mint