garlic, thyme, beef stock, red wine, bay leaf & tomato sauce recipes
6 recipes
Page 1
Beef Stew with Peas
sidechef.com
Ingredients: beef stock, tomato sauce, red wine, bay leaf, thyme, garlic, beef shoulder, fresh mint, peas, olive oil
Bolognese Sauce
yummly.com
Ingredients: beef stock, tomato sauce, red wine, bay leaf, thyme, garlic, ground beef, celery, carrot, olive oil, tomato paste, onion
Beef Bourguignon
therecipecritic.com
Ingredients: beef stock, tomato sauce, red wine, bay leaf, thyme, garlic, beef stew meat, bacon, flour, carrot, olive oil, button mushroom, tomato paste, onion
Crockpot Beef Short Ribs
justapinch.com
Ingredients: beef stock, tomato sauce, red wine, bay leaf, thyme, garlic, worcestershire, beef short ribs, flour, celery, baby carrot, brown sugar, rosemary, vegetable oil, dijon mustard, onion
Bolognese with Marco's Twist
bigoven.com
Ingredients: beef stock, tomato sauce, red wine, bay leaf, thyme, garlic, ground beef, parmesan, spaghetti, celery, cherry tomato, basil, carrot, olive oil, dark chocolate, tomato paste, tomato, onion, chile pepper
Arrowhead Short Rib Melt
thedailymeal.com
Ingredients: beef stock, tomato sauce, red wine, bay leaf, thyme, garlic, beef short ribs, parmesan, havarti, bread, american cheese, butter, dried parsley flakes, celery, dried chives, caramelized onions, garlic granules, basil, carrot, cornstarch, onion, canola oil