garlic, thyme, beef stock, red wine, beef roast & milk recipes
4 recipes
Page 1
Beef casserole with parmesan dumpling
taste.com.au
Ingredients: beef stock, beef roast, milk, red wine, thyme, garlic, bacon, parmesan, flour, self-raising flour, butter, bay leaf, olive oil, button mushroom, onion
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, milk, red wine, thyme, garlic, worcestershire, flour, butter, shallot, chive, carrot, egg, olive oil, button mushroom, tomato paste
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, milk, red wine, thyme, garlic, parmesan, flour, self-raising flour, butter, sun dried tomato, carrot, egg, parsley, olive oil, tomato paste, onion
Grillades & Grits
yummly.co.uk
Ingredients: beef stock, beef roast, milk, red wine, thyme, garlic, worcestershire, flour, butter, cheddar, celery, hot sauce, basil, vegetable oil, bay leaf, parsley, grits, oregano, cajun seasoning, bell pepper, onion, canned tomato, cayenne