garlic, thyme, beef stock, red wine, button mushroom & peppercorn recipes
5 recipes
Page 1
Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce
simplyscratch.com
Ingredients: beef stock, peppercorn, red wine, button mushroom, thyme, garlic, bacon, venison, flour, celery, shallot, carrot, bay leaf, olive oil, turnip, dark cocoa
Boeuf Bourguignon
slimpalate.com
Ingredients: beef stock, peppercorn, red wine, button mushroom, thyme, garlic, bacon, beef roast, ghee, butter, carrot, bay leaf, parsley, clove, tomato paste, onion, pearl onion
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, peppercorn, red wine, button mushroom, thyme, garlic, smoked eel, beef cheek, milk, butter, shallot, baby carrot, carrot, bay leaf, celeriac, olive oil, star anise, onion, green cardamom
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, peppercorn, red wine, button mushroom, thyme, garlic, beef steak, butter, shallot, extra virgin olive oil, chive, carrot, bay leaf, parsley, leek, watercress, onion, tarragon, canola oil, chervil
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, peppercorn, red wine, button mushroom, thyme, garlic, bacon, venison, flour, butter, rosemary, carrot, bay leaf, allspice, parsley, olive oil, clove, tomato paste, onion, pearl onion, cognac