garlic, thyme, beef stock, red wine, canola oil & sweet potato recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, red wine, thyme, sweet potato, garlic, canola oil, elk, celery, rosemary, carrot, bay leaf, juniper berry, olive oil, parsnip, onion, potato
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, red wine, thyme, sweet potato, garlic, canola oil, elk, celery, extra virgin olive oil, rosemary, carrot, bay leaf, juniper berry, parsnip, onion, potato