garlic, thyme, beef stock, red wine, carrot, rosemary & sage recipes
5 recipes
Page 1
Ready-When-You-Are Braised Beef Short-Ribs
today.com
Ingredients: beef stock, rosemary, red wine, carrot, sage, thyme, garlic, beef short ribs, flour, celery, vegetable oil, bay leaf, parsley, onion
Beef and Pea Stew
eatsmarter.com
Ingredients: beef stock, rosemary, red wine, carrot, sage, thyme, garlic, beef stew meat, butter, paprika, vegetable oil, peas, button mushroom, tomato paste, onion, turmeric
Italian beef ragu
taste.com.au
Ingredients: beef stock, rosemary, red wine, carrot, sage, thyme, garlic, pancetta, beef roast, flour, short-cut pasta, celery, balsamic vinegar, bay leaf, olive oil, onion, canned tomato
Hearty Beef Stew with Herbed Dumplings
thegardeningcook.com
Ingredients: beef stock, rosemary, red wine, carrot, sage, thyme, garlic, beef stew meat, baking mix, flour, milk, celery, cracked pepper, button mushroom, mustard powder, onion, potato, canned tomato
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, rosemary, red wine, carrot, sage, thyme, garlic, beef roast, parmesan, flour, spiral pasta, celery, balsamic vinegar, parsley, olive oil, tomato paste, onion, canned tomato