garlic, thyme, beef stock, red wine, carrot, shallot & turnip recipes
2 recipes
Page 1
Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce
simplyscratch.com
Ingredients: beef stock, shallot, red wine, carrot, thyme, turnip, garlic, bacon, venison, flour, celery, peppercorn, bay leaf, olive oil, button mushroom, dark cocoa
Beef and Root Vegetable Stew
sweetcayenne.com
Ingredients: beef stock, shallot, red wine, carrot, thyme, turnip, garlic, worcestershire, beef roast, butter, cracked pepper, brown sugar, rosemary, dijon mustard, olive oil, butternut squash, tomato paste, cornstarch