garlic, thyme, beef stock, red wine, extra virgin olive oil & wild mushroom recipes
2 recipes
Page 1
Cabernet-Braised Short Rib and Chanterelle Cobbler
food52.com
Ingredients: beef stock, extra virgin olive oil, red wine, thyme, garlic, wild mushroom, beef short ribs, flour, milk, butter, celery, baking powder, carrot, bay leaf, cream of tartar, tomato paste, onion, baking soda
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: beef stock, extra virgin olive oil, red wine, thyme, garlic, wild mushroom, beef stew meat, bacon, milk, chive, carrot, bay leaf, celeriac, button mushroom, tomato paste, onion, potato, nutmeg