garlic, thyme, beef stock, red wine, olive oil, beef steak & canned tomato recipes
2 recipes
Page 1
Traditional beef casserole
womensweeklyfood.com.au
Ingredients: beef steak, beef stock, red wine, olive oil, thyme, canned tomato, garlic, flour, celery, carrot, bay leaf, parsley, onion
Hearty beef stew with red wine and mushrooms
womensweeklyfood.com.au
Ingredients: beef steak, beef stock, red wine, olive oil, thyme, canned tomato, garlic, celery, carrot, button mushroom, green beans, onion, potato, wax beans