garlic, thyme, beef stock, red wine, rosemary, butter & turnip recipes
6 recipes
Page 1
Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table'
seriouseats.com
Ingredients: beef stock, butter, rosemary, red wine, thyme, turnip, garlic, beef roast, pistachio, celery, cherry tomato, carrot, bay leaf, parsley, onion, canola oil
Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table' Recipe
seriouseats.com
Ingredients: beef stock, butter, rosemary, red wine, thyme, turnip, garlic, beef roast, pistachio, celery, cherry tomato, carrot, bay leaf, parsley, onion, canola oil
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, butter, rosemary, red wine, thyme, turnip, garlic, bacon, boneless lamb, flour, carrot, peas, parsley, potato, pearl onion, canned tomato, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, butter, rosemary, red wine, thyme, turnip, garlic, bacon, boneless lamb, flour, carrot, peas, parsley, potato, pearl onion, canned tomato, canola oil
Beef and Root Vegetable Stew
sweetcayenne.com
Ingredients: beef stock, butter, rosemary, red wine, thyme, turnip, garlic, worcestershire, beef roast, cracked pepper, shallot, brown sugar, carrot, dijon mustard, olive oil, butternut squash, tomato paste, cornstarch
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: beef stock, butter, rosemary, red wine, thyme, turnip, garlic, chicken stock, lamb shank, parmesan, heavy cream, celery, cracked pepper, white wine, carrot, parsley, olive oil, tomato paste, parsnip, onion, risotto rice