garlic, thyme, beef stock, red wine, rosemary, olive oil & bacon recipes
6 recipes
Page 1
Beef and venison pie
goodhousekeeping.com
Ingredients: bacon, beef stock, rosemary, red wine, olive oil, thyme, garlic, beef steak, venison, flour, pie crust, red onion, egg, chestnut mushroom
Red Wine Beef Stew
foxandbriar.com
Ingredients: bacon, beef stock, rosemary, red wine, olive oil, thyme, garlic, beef roast, flour, carrot, bay leaf, parsley, button mushroom, tomato paste, onion, potato, pearl onion
Slow Braised Beef with Cauliflower Cheese Gratin
supervalu.ie
Ingredients: bacon, beef stock, rosemary, red wine, olive oil, thyme, garlic, worcestershire, beef ribs, flour, milk, butter, cheddar, lemon, cauliflower, carrot, wholegrain mustard, button mushroom, onion
Beef Bourguignon with Chive Dumplings
supervalu.ie
Ingredients: bacon, beef stock, rosemary, red wine, olive oil, thyme, garlic, beef steak, buttermilk, flour, self-raising flour, butter, chive, carrot, bay leaf, parsley, button mushroom, tomato paste, onion
Braised Short Rib Beef Stroganoff
sidechef.com
Ingredients: bacon, beef stock, rosemary, red wine, olive oil, thyme, garlic, boneless beef short ribs, butter, pappardelle, creme fraiche, celery, white truffle oil, carrot, wholegrain mustard, parsley, button mushroom, tomato paste, sherry, onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, rosemary, red wine, olive oil, thyme, garlic, venison, flour, butter, peppercorn, carrot, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, onion, pearl onion, cognac