garlic, thyme, beef stock, red wine, shallot, carrot & chive recipes
2 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef stock, shallot, chive, red wine, carrot, thyme, garlic, worcestershire, beef roast, flour, milk, butter, egg, olive oil, button mushroom, tomato paste
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, shallot, chive, red wine, carrot, thyme, garlic, beef steak, butter, peppercorn, extra virgin olive oil, bay leaf, parsley, button mushroom, leek, watercress, onion, tarragon, canola oil, chervil