garlic, thyme, beef stock, red wine, shallot, carrot & egg recipes
2 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef stock, shallot, red wine, carrot, egg, thyme, garlic, worcestershire, beef roast, flour, milk, butter, chive, olive oil, button mushroom, tomato paste
Roast duck pies
deliciousmagazine.co.uk
Ingredients: beef stock, shallot, red wine, carrot, egg, thyme, garlic, duck, lard, bacon, flour, butter, currant jelly, fresh mint, peas, sugar, sunflower oil