garlic, thyme, beef stock, red wine, shallot & sunflower oil recipes
4 recipes
Page 1
Slow Cooker Beef Bourguignon
goodhousekeeping.com
Ingredients: beef stock, shallot, red wine, thyme, garlic, sunflower oil, beef stew meat, bacon, flour, carrot, bay leaf, parsley, button mushroom
Roast duck pies
deliciousmagazine.co.uk
Ingredients: beef stock, shallot, red wine, thyme, garlic, sunflower oil, duck, lard, bacon, flour, butter, currant jelly, fresh mint, carrot, egg, peas, sugar
Venison and mushroom stew with pearl barley risotto
deliciousmagazine.co.uk
Ingredients: beef stock, shallot, red wine, thyme, garlic, sunflower oil, chicken stock, venison, flour, butter, pearl barley, chestnut, juniper berry, parsley, tomato paste, onion, chestnut mushroom
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, shallot, red wine, thyme, garlic, sunflower oil, oxtail, bread crumbs, flour, butter, currant jelly, celery, brandy, carrot, bay leaf, parsley, cinnamon, port wine, leek, prunes, onion