garlic, thyme, beef stock, red wine, tomato & balsamic vinegar recipes
2 recipes
Page 1
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, balsamic vinegar, red wine, tomato, thyme, garlic, pork shoulder, pancetta, parmesan, pappardelle, celery, extra virgin olive oil, basil, carrot, bay leaf, olive oil, tomato paste, oregano, onion
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: beef stock, balsamic vinegar, red wine, tomato, thyme, garlic, brisket, parmesan, ricotta, rigatoni, flour, mozzarella, celery, rosemary, carrot, parsley, olive oil, tomato paste, oregano, onion, chili flake