garlic, thyme, beef stock, rosemary & extra virgin olive oil recipes

15 recipes

Page 1

Wine and Balsamic Braised Short Ribs

kjandcompany.co

Ingredients: beef stock, extra virgin olive oil, rosemary, thyme, garlic, beef short ribs, balsamic vinegar, red wine, onion

Beef Brisket Pot Roast

crecipe.com

Ingredients: beef stock, extra virgin olive oil, rosemary, thyme, garlic, brisket, carrot, bay leaf, onion, mustard

Hearty Beef Pot Roast

theslowroasteditalian.com

Ingredients: beef stock, extra virgin olive oil, rosemary, thyme, garlic, beef roast, flour, butter, baby carrot, red wine, onion

Bone-In Standing Ribeye Roast Recipe

billyparisi.com

Ingredients: beef stock, extra virgin olive oil, rosemary, thyme, garlic, beef ribs, butter, cracked pepper, shallot, red wine, new potato

Hearty Beef Pot Roast

yummly.com

Ingredients: beef stock, extra virgin olive oil, rosemary, thyme, garlic, beef roast, flour, butter, baby carrot, red wine, onion

Instant Pot Red Wine Braised Short Ribs

aberdeenskitchen.com

Ingredients: beef stock, extra virgin olive oil, rosemary, thyme, garlic, beef short ribs, red wine, carrot, parsley, button mushroom, tomato paste, onion

Braised Beef Short Ribs

traegergrills.com

Ingredients: beef stock, extra virgin olive oil, rosemary, thyme, garlic, beef short ribs, celery, brown sugar, fennel, red wine, carrot, tomato paste, leek, onion

Braised Irish Lamb Stew

traegergrills.com

Ingredients: beef stock, extra virgin olive oil, rosemary, thyme, garlic, lamb shoulder, bacon, flour, butter, white wine, carrot, bay leaf, onion, potato

Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.

stacylynharris.com

Ingredients: beef stock, extra virgin olive oil, rosemary, thyme, garlic, venison roast, bacon, celery, red wine, carrot, button mushroom, oregano, onion, potato, canned tomato

Easy Peasy Venison Stew

allrecipes.com

Ingredients: beef stock, extra virgin olive oil, rosemary, thyme, garlic, venison, flour, balsamic vinegar, kiwi, red wine, carrot, button mushroom, parsnip, onion, potato

New England Pot Roast

foodnetwork.com

Ingredients: beef stock, extra virgin olive oil, rosemary, thyme, garlic, beef roast, flour, celery, prepared horseradish, red wine, carrot, bay leaf, parsley, onion, potato, mustard

Braised Elk Shoulder With Roasted Root Vegetables

traegergrills.com

Ingredients: beef stock, extra virgin olive oil, rosemary, thyme, garlic, elk, celery, red wine, carrot, bay leaf, juniper berry, parsnip, onion, potato, sweet potato, canola oil

Slow braised lamb shanks with olive oil mash

bbc.co.uk

Ingredients: beef stock, extra virgin olive oil, rosemary, thyme, garlic, canned anchovy, lamb shank, butter, shallot, red wine vinegar, canned whole tomato, red wine, parsley, olive oil, tomato, lima beans, potato

Beef Curry Cassoulet

thespicehouse.com

Ingredients: beef stock, extra virgin olive oil, rosemary, thyme, garlic, beef stew meat, cumin, celery, red onion, coriander, basil, carrot, white beans, clove, cinnamon, oregano, chipotle powder, potato, turmeric, canned tomato, tarragon

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, extra virgin olive oil, rosemary, thyme, garlic, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth