garlic, thyme, beef stock, sherry & carrot recipes

8 recipes

Page 1

Roast Galician Sirloin of Beef, Caramelised Carrots, Braised Shallots and Sherry Juices

bascofinefoods.com

Ingredients: beef stock, carrot, sherry, thyme, garlic, beef stew meat, butter, celery, shallot, bay leaf, olive oil, onion, potato

Delicious Instant Pot Pot Roast

recipeland.com

Ingredients: beef stock, carrot, sherry, thyme, garlic, beef roast, celery, peppercorn, vegetable oil, bay leaf, clove, onion, potato

Sliced Steak and Mushroom Barley Soup

crecipe.com

Ingredients: beef stock, carrot, sherry, thyme, garlic, worcestershire, beef steak, pearl barley, celery, shallot, portobello mushroom, extra virgin olive oil, honey, parsley, porcini

Short Rib Sandwich from The Omni Hotel

creative-culinary.com

Ingredients: beef stock, carrot, sherry, thyme, garlic, beef short ribs, bread, butter, cheddar, celery, red wine, bay leaf, arugula, onion, sugar

Mushroom Lentil Soup Recipe

familyfocusblog.com

Ingredients: beef stock, carrot, sherry, thyme, garlic, oyster mushroom, celery, portobello mushroom, shiitake mushroom, bay leaf, parsley, olive oil, lentils, onion, scallion, sherry vinegar

French Onion Soup With Braised Short Ribs

foodnetwork.com

Ingredients: beef stock, carrot, sherry, thyme, garlic, beef short ribs, sourdough bread, flour, gruyere, butter, chive, red wine, bay leaf, tomato paste, leek, onion, canola oil, sherry vinegar

Braised Short Rib Beef Stroganoff

sidechef.com

Ingredients: beef stock, carrot, sherry, thyme, garlic, bacon, boneless beef short ribs, butter, pappardelle, creme fraiche, celery, white truffle oil, rosemary, red wine, wholegrain mustard, parsley, olive oil, button mushroom, tomato paste, onion

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: beef stock, carrot, sherry, thyme, garlic, chicken stock, bacon, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, parsley, parsnip, onion, vegetable broth, nutmeg