garlic, thyme, beef stock, sherry & prosciutto recipes
2 recipes
Page 1
French in a Flash: Veal Stew Forestière Recipe
seriouseats.com
Ingredients: prosciutto, beef stock, sherry, thyme, garlic, veal steak, flour, butter, cream, shallot, shiitake mushroom, olive oil
French in a Flash: Veal Stew Forestière Recipe
seriouseats.com
Ingredients: prosciutto, beef stock, sherry, thyme, garlic, veal steak, flour, butter, cream, shallot, shiitake mushroom, olive oil