garlic, thyme, beef stock, sherry & veal steak recipes
2 recipes
Page 1
French in a Flash: Veal Stew Forestière Recipe
seriouseats.com
Ingredients: veal steak, beef stock, sherry, thyme, garlic, prosciutto, flour, butter, cream, shallot, shiitake mushroom, olive oil
French in a Flash: Veal Stew Forestière Recipe
seriouseats.com
Ingredients: veal steak, beef stock, sherry, thyme, garlic, prosciutto, flour, butter, cream, shallot, shiitake mushroom, olive oil