garlic, thyme, beef stock, tomato paste, bay leaf & cognac recipes
3 recipes
Page 1
Boeuf Bourgignon
spoonacular.com
Ingredients: beef stock, bay leaf, tomato paste, thyme, garlic, cognac, bacon, beef roast, flour, butter, shallot, carrot, parsley, olive oil, button mushroom, onion, dark cocoa
Beef Bourguignon
afamilyfeast.com
Ingredients: beef stock, bay leaf, tomato paste, thyme, garlic, cognac, bacon, beef roast, flour, butter, brown sugar, extra virgin olive oil, red wine, carrot, mashed potatoes, parsley, button mushroom, onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, bay leaf, tomato paste, thyme, garlic, cognac, bacon, venison, flour, butter, peppercorn, rosemary, red wine, carrot, allspice, parsley, olive oil, button mushroom, clove, onion, pearl onion