garlic, thyme, beef stock, tomato paste, bay leaf, onion, bacon & peppercorn recipes
2 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, peppercorn, bay leaf, tomato paste, thyme, onion, garlic, venison, flour, butter, rosemary, red wine, carrot, allspice, parsley, olive oil, button mushroom, clove, pearl onion, cognac
Boeuf en daube provençale
bbc.co.uk
Ingredients: bacon, beef stock, peppercorn, bay leaf, tomato paste, thyme, onion, garlic, brisket, celery, brandy, orange, red wine vinegar, red wine, carrot, parsley, olive oil, clove, cinnamon, black olives, white rice