garlic, thyme, beef stock, tomato paste, bay leaf, oregano & nutmeg recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, bay leaf, tomato paste, oregano, thyme, garlic, nutmeg, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, butter, cream, celery, red wine, carrot, olive oil, porcini, onion