garlic, thyme, beef stock, tomato paste, bay leaf & peppercorn recipes
9 recipes
Page 1
Roast Beef with Garlic and Onions
eatsmarter.com
Ingredients: beef stock, peppercorn, bay leaf, tomato paste, thyme, garlic, roast beef, ghee, shallot, red wine, juniper berry
Braised Brisket with Fennel & Onions | Andrew Zimmern
rachaelrayshow.com
Ingredients: beef stock, peppercorn, bay leaf, tomato paste, thyme, garlic, brisket, paprika, fennel, red wine vinegar, grapeseed oil, sage, onion
Beef Chuck Roast
tarasmulticulturaltable.com
Ingredients: beef stock, peppercorn, bay leaf, tomato paste, thyme, garlic, beef roast, butter, celery, rosemary, red wine, carrot, vegetable oil, onion, potato
Braised Short Ribs
crecipe.com
Ingredients: beef stock, peppercorn, bay leaf, tomato paste, thyme, garlic, beef short ribs, matzo meal, celery, shallot, red wine, carrot, vegetable oil, white pepper, parsley, leek
Boeuf Bourguignon
slimpalate.com
Ingredients: beef stock, peppercorn, bay leaf, tomato paste, thyme, garlic, bacon, beef roast, ghee, butter, red wine, carrot, parsley, button mushroom, clove, onion, pearl onion
Beef Stew
avocadopesto.com
Ingredients: beef stock, peppercorn, bay leaf, tomato paste, thyme, garlic, beef stew meat, celery, balsamic vinegar, paprika, red wine vinegar, carrot, vegetable oil, button mushroom, cornstarch, gluten-free flour, onion, potato, sugar
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, peppercorn, bay leaf, tomato paste, thyme, garlic, bacon, venison, flour, butter, rosemary, red wine, carrot, allspice, parsley, olive oil, button mushroom, clove, onion, pearl onion, cognac
Boeuf en daube provençale
bbc.co.uk
Ingredients: beef stock, peppercorn, bay leaf, tomato paste, thyme, garlic, brisket, bacon, celery, brandy, orange, red wine vinegar, red wine, carrot, parsley, olive oil, clove, cinnamon, black olives, onion, white rice
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, peppercorn, bay leaf, tomato paste, thyme, garlic, lamb shank, flour, butter, celery, lemon, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, parsley, capers, onion, chile pepper, brussels sprout, vegetable broth