garlic, thyme, beef stock, tomato paste, bay leaf, red wine & extra virgin olive oil recipes
11 recipes
Page 1
Short Rib Ragu
basilandbubbly.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, tomato paste, thyme, garlic, beef short ribs, flour, burrata, celery, carrot, onion
Irish Beef Stew
crecipe.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, tomato paste, thyme, garlic, beef stew meat, worcestershire, butter, beer, carrot, parsley, onion, potato, sugar
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, tomato paste, thyme, garlic, bacon, beef roast, flour, celery, carrot, button mushroom, onion, potato, pearl onion
Beef Barley Soup
daringgourmet.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, tomato paste, thyme, garlic, beef sirloin, barley, celery, carrot, parsley, button mushroom, oregano, spinach, onion
Beef Bourguignon
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, tomato paste, thyme, garlic, bacon, beef roast, flour, bread, celery, chive, carrot, button mushroom, onion, potato
Cabernet-Braised Short Rib and Chanterelle Cobbler
food52.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, tomato paste, thyme, garlic, beef short ribs, flour, milk, butter, celery, baking powder, carrot, cream of tartar, onion, wild mushroom, baking soda
Beef Bourguignon
afamilyfeast.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, tomato paste, thyme, garlic, bacon, beef roast, flour, butter, brown sugar, carrot, mashed potatoes, parsley, button mushroom, onion, cognac
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, tomato paste, thyme, garlic, beef stew meat, bacon, milk, chive, carrot, celeriac, button mushroom, onion, potato, nutmeg, wild mushroom
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, tomato paste, thyme, garlic, pork shoulder, pancetta, parmesan, pappardelle, celery, balsamic vinegar, basil, carrot, olive oil, tomato, oregano, onion
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, tomato paste, thyme, garlic, chicken stock, lamb shank, butter, cumin, red wine vinegar, honey, carrot, allspice, parsley, olive oil, cinnamon, pomegranate juice, onion, potato, pomegranate
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, tomato paste, thyme, garlic, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, rosemary, carrot, polenta, parsley, capers, onion, chile pepper, brussels sprout, vegetable broth