garlic, thyme, beef stock, tomato paste, bay leaf, red wine & lemon recipes
5 recipes
Page 1
Veal Osso Bucco Recipe with Gremolata
billyparisi.com
Ingredients: beef stock, lemon, red wine, bay leaf, tomato paste, thyme, garlic, veal shank, flour, celery, cracked pepper, carrot, parsley, olive oil, tomato, onion
Eggs Hussarde
greatchefs.com
Ingredients: beef stock, lemon, red wine, bay leaf, tomato paste, thyme, garlic, deli ham, worcestershire, flour, butter, rusks, paprika, egg, parsley, button mushroom, tomato, vinegar, onion, scallion, cayenne
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, lemon, red wine, bay leaf, tomato paste, thyme, garlic, beef short ribs, parmesan, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, chive, rosemary, carrot, parsley, olive oil, oregano, onion, potato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, lemon, red wine, bay leaf, tomato paste, thyme, garlic, lamb shank, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, parsley, capers, onion, chile pepper, brussels sprout, vegetable broth
Pot Roast Sandwiches
foodnetwork.com
Ingredients: beef stock, lemon, red wine, bay leaf, tomato paste, thyme, garlic, beef roast, focaccia, flour, coconut oil, celery, red cabbage, prepared horseradish, hot sauce, rice wine vinegar, honey, carrot, mustard powder, radish, clove, bell pepper, thai chile pepper, onion, turmeric, canned tomato