garlic, thyme, beef stock, tomato paste, bay leaf, red wine & wild mushroom recipes
4 recipes
Page 1
Cabernet-Braised Short Rib and Chanterelle Cobbler
food52.com
Ingredients: beef stock, red wine, bay leaf, tomato paste, thyme, garlic, wild mushroom, beef short ribs, flour, milk, butter, celery, baking powder, extra virgin olive oil, carrot, cream of tartar, onion, baking soda
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: beef stock, red wine, bay leaf, tomato paste, thyme, garlic, wild mushroom, beef stew meat, bacon, milk, extra virgin olive oil, chive, carrot, celeriac, button mushroom, onion, potato, nutmeg
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: beef stock, red wine, bay leaf, tomato paste, thyme, garlic, wild mushroom, beef stew meat, parmesan, flour, butter, rosemary, olive oil, porcini, onion, potato, sugar, canned tomato
Beef Bourguignon à la Hassan
donnahup.com
Ingredients: beef stock, red wine, bay leaf, tomato paste, thyme, garlic, wild mushroom, bacon, boneless beef short ribs, flour, butter, cumin, brown mustard, baby carrot, brown sugar, ginger root, parsley, clove, onion, turnip, pearl onion, canola oil, aleppo pepper, chervil