garlic, thyme, beef stock, tomato paste, butter, olive oil & vegetable oil recipes
3 recipes
Page 1
Boeuf Bourguignon - A French Classic
cookingtheglobe.com
Ingredients: beef stock, butter, vegetable oil, olive oil, tomato paste, thyme, garlic, beef stew meat, chicken stock, bacon, flour, red wine, carrot, button mushroom, onion
Boeuf Bourguignon
oliviascuisine.com
Ingredients: beef stock, butter, vegetable oil, olive oil, tomato paste, thyme, garlic, beef stew meat, bacon, beef broth, flour, red wine, carrot, bay leaf, parsley, button mushroom, onion, pearl onion
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: beef stock, butter, vegetable oil, olive oil, tomato paste, thyme, garlic, bacon, boneless beef short ribs, soy sauce, celery, white wine, shallot, red wine, truffle oil, bay leaf, button mushroom, tomato, onion, potato