garlic, thyme, beef stock, tomato paste, milk & pancetta recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, beef stock, milk, tomato paste, thyme, garlic, ground beef, chicken livers, parmesan, rigatoni, flour, butter, cream, celery, red wine, carrot, bay leaf, olive oil, oregano, porcini, onion, nutmeg