garlic, thyme, beef stock, tomato paste, onion, carrot, flour, vegetable oil & red wine recipes

9 recipes

Page 1

Beef Stew with Mushrooms and Red Wine

greedygourmet.com

Ingredients: beef stock, flour, red wine, carrot, vegetable oil, tomato paste, thyme, onion, garlic, beef steak, bacon, butter, bay leaf, button mushroom

Wine Braised Short Ribs

bakersroyale.com

Ingredients: beef stock, flour, red wine, carrot, vegetable oil, tomato paste, thyme, onion, garlic, beef short ribs, celery, rosemary, bay leaf, parsley, oregano

Boeuf Bourguignon - A French Classic

cookingtheglobe.com

Ingredients: beef stock, flour, red wine, carrot, vegetable oil, tomato paste, thyme, onion, garlic, beef stew meat, chicken stock, bacon, butter, olive oil, button mushroom

Slow Cooker Beef Stew

dontsweattherecipe.com

Ingredients: beef stock, flour, red wine, carrot, vegetable oil, tomato paste, thyme, onion, garlic, beef roast, butter, celery, bay leaf, oregano, potato

Hearty Stovetop Beef Stew

recipeland.com

Ingredients: beef stock, flour, red wine, carrot, vegetable oil, tomato paste, thyme, onion, garlic, beef roast, marjoram, bay leaf, button mushroom, green beans, turnip

Beef Short Ribs

spendwithpennies.com

Ingredients: beef stock, flour, red wine, carrot, vegetable oil, tomato paste, thyme, onion, garlic, beef short ribs, celery, shallot, rosemary, bay leaf, mustard powder, oregano, chili flake

Beef Short Ribs

sugarandsoul.co

Ingredients: beef stock, flour, red wine, carrot, vegetable oil, tomato paste, thyme, onion, garlic, beef short ribs, celery, shallot, rosemary, bay leaf, mustard powder, oregano, chili flake

How to Make a Hearty Stew

wikihow.com

Ingredients: beef stock, flour, red wine, carrot, vegetable oil, tomato paste, thyme, onion, garlic, worcestershire, beef roast, butter, celery, rosemary, bay leaf, peas, potato

Boeuf Bourguignon

oliviascuisine.com

Ingredients: beef stock, flour, red wine, carrot, vegetable oil, tomato paste, thyme, onion, garlic, beef stew meat, bacon, beef broth, butter, bay leaf, parsley, olive oil, button mushroom, pearl onion