garlic, thyme, beef stock, tomato paste, parsley, button mushroom & peppercorn recipes
1 recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, peppercorn, parsley, button mushroom, tomato paste, thyme, garlic, bacon, venison, flour, butter, rosemary, red wine, carrot, bay leaf, allspice, olive oil, clove, onion, pearl onion, cognac